Wine list software for restaurants
Your wine list, compliant and up to date, in one click.
Tannin turns your stock into a print-ready wine list, in your colors, with the details French regulations require. Less time on the list, more time on the floor.
Compliant wine list, generated from your stock
Stock valuation at purchase price and list price
Margin excluding VAT and average markup in your statistics
Paperless inventory: every bottle in its slot
Wines by the glass, sulfites, wines without geographical indication: everything is covered
Le Petit Bouchon
WINE LIST
Red wines
BURGUNDY
A. Jeanniard · Morey-Saint-Denis 2022
Morey-Saint-Denis
75 cl
€96
Domaine Rapet · Pernand 2020
Pernand-Vergelesses 1er Cru
75 cl
€118
RHÔNE VALLEY
Alain Graillot · Crozes-Hermitage 2021
Crozes-Hermitage
75 cl
€54
White wines
LOIRE
Domaine Huet · Le Haut-Lieu 2019
Vouvray
75 cl
€72
Net prices in euros, taxes and service included. All our wines contain sulfites.
How it works
From stock to printed list, in three steps.
1
Import your stock
Your entire Excel spreadsheet at once, or one label photo per wine: Tannin fills in the estate, appellation, vintage, and bottle size.
2
Set your prices
A markup on the purchase price across the whole list, then the exact price wherever you choose. Add wines by the glass.
3
Print your wine list
An A4 wine list with your logo and colors, with a table of contents, one page per wine type, and the mandatory details.
Who it is for
One answer for each wine trade.
Restaurants
An always accurate wine list: sold-out bottles disappear, new vintages appear. View each wine's margin directly, with no spreadsheet.
Wine merchants
A paperless inventory, organized by slot, with stock valuation updated with every addition and removal.
Wine bars
Wines by the glass at the top of the list, with volume and sulfite information, and a markup to set all your prices at once.
Sommeliers
Highlight wines based on their drinking window. Organize the cellar rack by rack. Find the right bottle during service.
Price
An offer tailored to your cellar.
A single, all-inclusive plan for restaurants, wine merchants, and wine bars.
Professional
€99.99
excl. VAT per year
For restaurants, wine merchants, and wine bars.
Everything in the Enthusiast plan
Compliant wine list, in your colors
List price and markup
Margin and sales in statistics
AI included: label scan, values, quick updates
FAQ
Legal requirements for a wine list.
What are the mandatory details on a wine list?
For each wine: its denomination (AOP or IGP name, or "Vin de France"), volume (75 cl, 37.5 cl, 12 cl for a glass…), and price in euros, taxes and service included. Tannin displays them for each line and adds "Net prices, taxes and service included" at the bottom of each page.
How should wines without an appellation be listed?
Wines without a geographical indication, such as Vins de France, must not be mixed with AOPs and IGPs. Tannin keeps them in their own section and displays their alcohol content.
Do sulfites have to be mentioned?
For wine served by the glass or in a carafe, allergen information must appear on the wine list. As soon as you offer a wine by the glass, Tannin adds "All our wines contain sulfites".
How do you calculate a wine's price with a markup?
Multiply the purchase price by the chosen markup, then round. Tannin does this for the entire list, lets you set an exact price wine by wine, and calculates your margin excluding VAT.
Does the wine list track my stock?
Yes. Only wines in stock appear. Once the last bottle is sold, the wine is removed from the list at the next print run.
This information summarizes French regulations and does not replace legal advice.
To go further: How to create a profitable wine list for your restaurant, the mandatory details, and the offer for wine merchants and wine bars.